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Noodle Pepper Chicken Soup

Homemade Chicken Noodle Soup is one of those comforting must have recipes.
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Prep Time 10 mins
Cook Time 15 mins
Course Soup
Cuisine American
Servings 4 people

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 Pack of Pasaga
  • 1 Cut Onion
  • 1 Cut Bell Pepper
  • 1 Can of Organic Mix Vegetables
  • 1/2 of Breast Chicken
  • 3 Tea Spoons of Vegetable Oil
  • 2 Dashes of Red Pepper
  • 1-2 Sticks of Celery

Instructions
 

  • First, heat 2 Tbsp olive oil over medium heat in a large Dutch oven or pot. Then, lightly sauté the onion, peppers, vegitables, and celery, making sure not to brown the veggies.
  • Once the vegetables have become tender, about 8-10 minutes, add the red pepper and pasaga. 
  • You may add water if your soup needs more liquid. Bring the soup to a roaring simmer and then turn the heat to low.
  • Cook low and slow for at least an hour. Season the soup with salt and freshly ground black pepper.
Keyword chicken, soup, vegetables